Haven’t you ever just wanted to enjoy some of your favorite coffee shop classics without even having to leave your house? Well if so, you’re in luck!
For far too long we’ve felt like our much-loved barista specialties have been locked behind the glowing counters of our neighborhood coffee joint. No longer. Today we’re giving you the tools to have one of the best-handcrafted beverages on the menu fresh from your very own kitchen. Without further adieu, here it is our new Skinny Salted Caramel & Vanilla Sweet Cream Cold Foam Coffee!
The best part about it? There’s no waiting in line for this one.
All of the delicious complexity of the salted caramel and the exciting texture of cold coffee topped with a rich, vanilla sweet cream foam right at your fingertips. A drink so tantalizing and exciting it should almost be in a museum and not a kitchen. To be honest, we’re not exactly sure what you’re still waiting for.
Capturing this little taste of the cafe couldn’t be simpler. To start, fill a glass to the top with fresh ice. Place this cup under your Keurig K Cup Brewer and begin brewing your Crazy Cups Salted Caramel Flavored Coffee on the four-ounce setting. When complete, add any more ice as needed.
While the coffee is brewing, you can also prepare the liquid gold that is going to be the base of this salted caramel and sweet cream treat. First, you just have to whisk together some heavy whipping cream, condensed milk, and vanilla extract. Next, blend the mixture for a few seconds until it’s extra thick and foamy. Who needs a barista anyway?
Once both concoctions are complete, all you need to do now is to pour the foamy cream atop the coffee, and voila! Finish the package off with a few shakes of some flaky salt and enjoy.
We think this one is hard to improve upon, but feel free to give yourself the challenge!
Once you’ve given this homemade coffee-shop staple a try, join us over on Instagram to let us know what you think and share a pic of your new creation! We’d love to know how it went and what other new ways you’re finding to bring more flavor to your morning with our Crazy Cups.
Skinny Salted Caramel & Vanilla Sweet Cream Cold Foam Coffee
- 4 oz Zero-Calorie Crazy Cups Salted Caramel Flavored Coffee
- 1 oz sweetened condensed milk
- 2 oz heavy whipping cream
- ¼ tsp. vanilla extract
- Flaky sea salt for serving
Step 1: Fill a 12 oz cup with ice (to the top).
Step 2: Brew in your Keurig K Cup brewer on the 4 oz setting. Use the Salted Caramel Flavored Coffee Keurig compatible pod and let the coffee brew over ice.
Step 3: While your coffee is brewing, whisk together the heavy whipping cream, condensed milk, and vanilla extract until smooth. In a blender, blend until thick and foamy (typically 10 seconds).
Step 4: Pour the foam mixture over your coffee and top with flaky salt!
Step 5: Enjoy our version of the copycat Starbucks drink from the comfort of your home!
*All Crazy Cups Artisan Roasted Single-Serve Coffees are compatible with the 1.0 and 2.0 Keurig K-Cup Brewer Machines. Keurig and K Cups are registered trademarks of Green Mountain and Keurig. Crazy Cups has no affiliation with Keurig or Green Mountain.