Single-origin coffee with an intense, fruity aroma and characteristic acidity owing to light roasting. Its floral aromas are reminiscent of red fruit and berries and it has a sweet, clean aftertaste
Heavy-bodied with lingering notes of chocolate and malt. This single-origin Indonesian low-acid coffee shows hints of spices and precious wood, such as sandalwood
Full-bodied coffee with hints of caramel and vanilla that yield a balanced aroma. Dark chocolate nuances balance its gentle acidity.
A blend with a distinctive, complex profile, revealing smoky nuances. Aromas of caramel, hazelnut and spices prevail, enhancing its intensity.
A blend featuring the typical characteristics of Italian coffee: rich and strong, yielding notes of dried fruit, particularly almonds and hazelnuts, as well as dark chocolate. A full-bodied coffee with an intense aroma of roasted coffee acquired due to slow roasting.
A decaffeinated 100 % Columbia with a full-bodied with a balanced aroma. Milk chocolate nuances balance its gentle acidity.