Heavy-bodied with lingering notes of chocolate and malt. This single-origin Indonesian low-acid coffee shows hints of spices and precious wood, such as sandalwood
Full-bodied coffee with hints of caramel and vanilla that yield a balanced aroma. Dark chocolate nuances balance its gentle acidity.
A blend with a distinctive, complex profile, revealing smoky nuances. Aromas of caramel, hazelnut and spices prevail, enhancing its intensity.