Sip into fall with the ultimate iced coffee treat! Our Pumpkin Caramel Iced Coffee, topped with a creamy, spiced pumpkin cold foam, is like autumn in a cup—no syrups needed. With Crazy Cups' rich Pumpkin Caramel coffee pods, you get all the flavor without the fuss. Whether it’s a crisp afternoon or a sunny fall morning, this drink hits the perfect balance of smooth, indulgent, and oh-so-refreshing.
Prep Time: 5 minutes | Difficulty: Easy
What You'll Need:
- 1 Crazy Cups Pumpkin Caramel Coffee Pod (available in regular or decaf)
- 6 oz hot water
- Ice cubes (enough to fill your glass)
- ¼ cup (60 ml) unsweetened almond milk (or any low-calorie milk alternative)
For the Pumpkin Cold Foam:
- ¼ cup (60 ml) unsweetened almond milk (or low-calorie milk of choice)
- 1 tbsp pumpkin puree
- ½ tsp ground cinnamon
- ½ tsp pumpkin spice
- 1-2 drops of vanilla extract (optional)
How to Make It:
- Brew the Coffee: Use your Crazy Cups Pumpkin Caramel pod to brew ½ cup of strong coffee over ice.
- Prepare the Pumpkin Cold Foam: In a frother or blender, combine the almond milk, pumpkin puree, cinnamon, pumpkin spice, and vanilla extract. Froth until it becomes light and foamy (about 30 seconds).
- Assemble: Fill a glass with ice and pour the brewed coffee over it. Top with the pumpkin cold foam, allowing it to float like a cloud on top.
- Serve: Sip and enjoy the creamy, spiced cold foam mixed with the smooth caramel notes of the iced coffee.
Tips & Variations:
- Pump up the spice: Add a sprinkle of nutmeg on top for an extra flavor kick.
- Dairy-free options: Use coconut or oat milk for a creamier foam.
- Experiment: Try this with our other seasonal Crazy Cups flavors like Maple Coffee Cake!
Craving more fall flavor? Brew up your Pumpkin Caramel Iced Coffee, snap a pic, and tag us @CrazyCups for a chance to win free coffee! Don't forget to explore our other seasonal flavors and make every sip a little more extraordinary.
