Turn your kitchen into a winter wonderland with this irresistibly cool and creamy iced peppermint mocha treat—perfect for sipping and savoring the season!
Ingredients
- 1 Crazy Cups Peppermint Chocolate Mocha Pod (available in regular or decaf)
- 6 oz water
- ½ cup oat milk (or your preferred dairy-free option)
- 1 tbsp honey (adjust to taste)
- Ice cubes (enough to fill your glass)
Optional Garnishes:
- Whipped cream or dairy-free whipped topping
- Festive sprinkles and toppings
Instructions
- Brew Your Coffee:
- For ground coffee, use 2 tbsp of Crazy Cups Peppermint Chocolate Mocha to brew 6 oz of strong coffee.
- If using a coffee pod, brew 6 oz of coffee using your Keurig or similar machine. Since our pods have 30% more coffee, you can brew over ice no problem!
- Mix the Milk and Honey:
- In a small bowl or shaker, combine the oat milk and honey. Stir or shake well to blend.
- Assemble the Drink:
- Fill a tall glass with ice cubes. Pour the brewed coffee over the ice, followed by the oat milk mixture.
- Stir & Serve:
- Gently stir to combine the layers.
- Optional Garnish:
- Top with whipped cream for a creamy twist, and sprinkles for extra indulgence.
Tips & Variations:
- For a frothy texture, froth the oat milk before mixing.
- Adjust the sweetness by increasing or reducing the honey, or swap it with agave syrup or stevia for a low-calorie option.
- For an extra flavor twist, add a drop of vanilla extract to the milk mixture or a sprinkle of cocoa powder on top.
Brew up the peppermint mocha magic! Whether you use our ground coffee or a convenient pod, tag us at @CrazyCups and show off your creation for a chance to win a Crazy Cups Variety Pack. Explore our other flavors to keep the coffee fun flowing year-round!
