Why wait for vacation when you can bring the tropics to your coffee cup? This Toasted Coconut Honey Latte is creamy, lightly spiced, and naturally sweetened with honey—no artificial syrups needed. Made with Crazy Cups Caramel Coconut Coffee, a splash of milk, and a fun coconut rim, it delivers the flavors of a coffeehouse latte without the coffeehouse price. Plus, at under 100 calories, it’s a delicious way to indulge while keeping things light.
Ingredients:
- 1 Crazy Cups Caramel Coconut Coffee pod (or 2 tablespoons ground coffee, brewed)
- 6 ounces hot water (for brewing coffee)
- ½ cup steamed low-cal milk (skim, almond, oat, or coconut milk)
- 1 teaspoon honey or maple syrup (or ½ teaspoon monk fruit sweetener for a sugar-free option)
- ¼ teaspoon ground cinnamon
For the coconut rim:
- 2 tablespoons unsweetened coconut flakes
- 1 teaspoon honey (or maple syrup)
Instructions:
1. Rim the cup
- Drizzle 1 teaspoon honey around the rim of your mug.
- Dip the rim into the coconut flakes to coat.
2. Brew the coffee
- Use a Crazy Cups Caramel Coconut Coffee pod and brew 6 ounces of coffee.
- If using ground coffee, brew 2 tablespoons in a French press or drip coffee maker.
3. Steam the milk
- Heat the milk in a saucepan or microwave until hot but not boiling.
- Froth it using a milk frother, whisk, or shake it in a jar with the lid on for 30 seconds.
4. Sweeten and spice it up
- Stir the honey and cinnamon into the hot coffee.
5. Assemble the latte
- Pour the frothed milk over the coffee.
- Give it a gentle stir and enjoy with the toasted coconut rim.
Tips & Variations:
- Make it dairy-free: Use oat, almond, or coconut milk for a plant-based version.
- Spice it up: Add a pinch of nutmeg or turmeric for extra warmth.
- Extra indulgence: Sprinkle dark chocolate shavings on top for an added touch.
- Iced version: Brew the coffee over ice, mix in honey and cinnamon, then top with cold milk.
Try this latte and show off your coconut-rimmed creations! Tag @CrazyCups on Instagram for a chance to win free coffee.
