Crafting the Ultimate Iced Chocolate Hazelnut Oat Latte at Home
Posted by Your Crazy Cups Concierge on 5th Apr 2024
Embark on a delightful coffee-making journey with this simplified Iced Chocolate Hazelnut Oat Latte recipe. It brings together the rich and nutty essence of chocolate hazelnut coffee with the creamy oat milk. Perfect for any coffee lover, this recipe is versatile, allowing the use of either convenient K-cups or traditional ground coffee. Plus, with our Crazy Cups coffee pods containing 30% more coffee, your latte will be robust and flavorful every time.
Ingredients:
- 8oz water
- 1 Crazy Cups Chocolate Hazelnut coffee pod or equivalent ground coffee
- 1 tsp cacao powder
- Sweetener of choice, to taste
- 2oz oat milk
- Ice cubes
- Glass cup
Equipment Needed:
- Coffee maker suitable for your coffee format (k-cup or ground)
- Milk frother
Brew, Mix, Froth:
- Start with the Brew: Brew your @crazycups Chocolate Hazelnut Coffee. Let it cool slightly to preserve the flavors.
- Customize Your Sweetness: Mix the brewed coffee with your preferred sweetener, catering to all tastes from classic sugar to natural alternatives.
- Enrich with Cacao: Add cacao powder, frothing for a smooth blend that highlights the chocolate and hazelnut notes.
- Creamy Oat Milk Froth: Whip the oat milk into a light froth, adding a velvety texture to your drink.
Layer Your Iced Latte:
- Ice, Ice, Baby: Fill a glass with ice cubes.
- Layer with Love: Pour the coffee mixture over the ice, followed by the frothed oat milk, creating a beautiful blend of flavors and textures.
- Stir, Savor, Smile: Stir gently, then enjoy your barista-worthy Iced Chocolate Hazelnut Oat Latte.
This latte is a celebration of simplicity and customization. Feel free to adjust the cacao or oat milk to your taste and consider garnishing with a sprinkle of cacao or chocolate shavings for an extra indulgent touch. Whether it's a morning treat or an afternoon pick-me-up, this latte promises a delightful coffee experience at home.
