Embracing Warm Fall Days: A Frugalista's Sugar-Free Salted Caramel Mocha Frap

Ah, autumn. A time for cozy scarves, rustling leaves, and... overpriced coffee shop drinks that pack in more sugar than a candy store? Not this year! For all you savvy sippers out there, we've got a treat that's not only kind to your wallet but also to your waistline. Say hello to the Sugar-Free Salted Caramel Mocha Frap — and its serene sibling, the Decaf Pumpkin Caramel version. Perfect for those unexpectedly warm fall days and peaceful evenings.

What Makes Our Frappe the MVP (Most Valuable Potion) of Fall?

Zero Sugar: Craving something sweet without the sugar crash? Check!

Keto-Friendly: Watching your carb intake? We got you.

Budget-Friendly: No more $7 coffee runs. Your piggy bank will thank you.

Delicious: And with two flavors to choose from? Need we say more?

DIY Sugar-Free Salted Caramel Mocha Frap Recipe:

Ingredients:

• 1 cup of Crazy Cups salted caramel k-cup, cooled
• 1/2 cup unsweetened coconut milk (or another unsweetened milk alternative)
• 1 to 2 tbsp unsweetened cocoa powder (adjust to your chocolaty preference)
• A pinch of sea salt
• A few drops of liquid Stevia or another zero-calorie sweetener (adjust to your desired sweetness)
• 1 cup of ice cubes

Optional: Whipped cream (zero-sugar or regular, based on your preference) for topping

Decaf Pumpkin Caramel Twist:

Simply swap out the salted caramel k-cup for a decaf pumpkin caramel k-cup. All the delicious autumnal vibes, without the caffeine kick.

Steps:

Chill the Coffee: Brew your chosen k-cup (salted caramel or decaf pumpkin caramel) and let it cool to room temperature, or refrigerate for quicker cooling.

Blend: Combine the cooled coffee, unsweetened coconut milk, cocoa powder, sea salt, sweetener, and ice cubes in a blender. Whizz away until you have a smooth, frothy delight.

Taste: Adjust sweetness or cocoa based on your preference.

Serve: Pour into a glass, garnish with optional whipped cream, and maybe a sprinkle of cocoa powder or sea salt for added flair.

Sip and Revel: Relish the flavors of fall, whether you’re kick-starting your day or winding down in the evening.

So when warm autumn breezes surprise you, don't rush to stand in line. Instead, whip up this delightful frap right at home. Your taste buds (and wallet) will be doing a happy dance!