Tropical Bliss in a Cup: The Island Coffee Milkshake Recipe

Are you ready to embark on a journey to the sunny shores of the Caribbean without leaving the comfort of your home? Crazy Cups Coffee has something truly special brewing just for you. Say hello to our newest concoction, the "Island Coffee Milkshake," featuring the irresistible Island Rum Coconut flavored coffee, available in both regular and decaf options. This tropical delight is a perfect blend of creamy, coconutty goodness with a hint of Caribbean rum. Get ready to transport your taste buds to paradise with this delectable recipe!

Ingredients:

• 2 oz. Blue Chair Bay Coconut Rum
• 1 cup Crazy Cups Island Rum Coconut Coffee K-Cup (choose between regular or decaf)
• 3 scoops vanilla ice cream
• Marshmallow creme and toasted coconut flakes for rimming
• Whipped cream for garnish

Instructions:

1. Prepare the Glass: Start by creating a beautiful presentation for your Island Coffee Milkshake. Dip the rim of a tall glass into marshmallow creme, allowing it to coat the edges evenly. Next, gently press the coated rim into a plate of toasted coconut flakes. The result? A rim that's as delightful as the drink itself.
2. Brew Crazy Cups Island Rum Coconut Coffee: Pop a Crazy Cups Island Rum Coconut Coffee K-Cup of your choice (regular or decaf) into your Keurig machine and brew a fresh cup of this tropical-infused coffee. Let it cool for a few minutes.
3. Blend the Coffee and Ice Cream: In a blender, combine the brewed coffee with three scoops of creamy vanilla ice cream. The combination of the Island Rum Coconut coffee and vanilla ice cream creates a lusciously smooth base for your milkshake.
4. Add the Blue Chair Bay Coconut Rum: Pour in the 2 oz. of Blue Chair Bay Coconut Rum. This Caribbean-inspired rum adds the perfect amount of tropical flavor and a touch of island spirit to your milkshake.
5. Blend to Perfection: Blend all the ingredients together until your Island Coffee Milkshake is smooth and creamy. You should see a lovely caramel color, thanks to the Island Rum Coconut coffee.
6. Serve and Garnish: Pour the Island Coffee Milkshake into your prepared glass with the coconut-flaked rim. Top it off with a generous dollop of whipped cream for that extra touch of indulgence.
7. Enjoy Paradise in a Sip: Grab a colorful straw, take a sip, and let the flavors transport you to a tropical paradise. The coconut rum, Island Rum Coconut coffee (available in regular or decaf), and vanilla ice cream combine to create a truly blissful experience that will make you feel like you're lounging on a Caribbean beach.

There you have it, the Island Coffee Milkshake – a heavenly blend of Crazy Cups Island Rum Coconut Coffee (choose between regular or decaf), Blue Chair Bay Coconut Rum, and creamy vanilla ice cream. With the rim of toasted coconut flakes and a cloud of whipped cream on top, this milkshake is not just a drink; it's a vacation in a glass. So, why wait? Brew up a taste of the tropics and savor every sip. Your taste buds will thank you, and you'll be dreaming of sunny beaches in no time!