Graham crackers, marshmallows, and rich, decadent chocolate all combine in this delicious take on a classic summer treat! Enjoy this by the bonfire with your friends, or during a snowy day in!
Prep Time: 5 minutes | Cook Time: 1 minute | Difficulty: Super easy
Calorie Count: Approx. 300 calories per serving
Ingredients:
- 1 packet of Crazy Cups Death by Chocolate Hot Cocoa
- 1 cup milk (or your choice of milk alternative)
- 2 graham crackers (crushed)
- 1 tbsp chocolate syrup (optional)
- 1/4 cup mini marshmallows
- 2 tbsp semi-sweet chocolate chips
- Whipped cream
- A few squares of chocolate (optional)
- 1 tsp of sugar (for rim)
Instructions:
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Prepare the Rim (Optional but Fun!):
- Lightly moisten the rim of your mug with a little water or chocolate syrup.
- Dip the rim into a mix of crushed graham crackers and a teaspoon of sugar for a crunchy, s’mores-like finish.
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Make the Hot Cocoa:
- Heat 1 cup of milk in a small saucepan over medium heat until steaming (but not boiling).
- Add the Crazy Cups Death by Chocolate hot cocoa packet to the hot milk and stir well until smooth and fully combined.
- Add the chocolate chips and continue stirring until they are melted and mixed into the cocoa for extra richness.
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Add the Toppings:
- Pour the hot cocoa into your prepared mug.
- Top it with mini marshmallows, whipped cream, and drizzle chocolate syrup or place chocolate pieces on top for an extra indulgent treat.
- Lightly crush more graham crackers and sprinkle them over the whipped cream.
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Optional Toasty Marshmallows:
- For an authentic s’mores effect, use a kitchen torch to lightly toast the marshmallows on top of the whipped cream (be careful!).
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Garnish & Serve:
- Stick a small square of chocolate into the whipped cream or add an extra drizzle of chocolate syrup for the ultimate chocolate overload.
- Sip and enjoy the rich, decadent flavors of chocolate and toasted marshmallows—just like a s’more in a mug!
Optional: Pair with a side of graham crackers or a chocolate bar for dipping!
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