Death by Chocolate S’mores Hot Cocoa Recipe

Sep 30, 2024Ivette Torres

Graham crackers, marshmallows, and rich, decadent chocolate all combine in this delicious take on a classic summer treat! Enjoy this by the bonfire with your friends, or during a snowy day in! 

Prep Time: 5 minutes | Cook Time: 1 minute | Difficulty: Super easy

Calorie Count: Approx. 300 calories per serving

Ingredients:

  • 1 packet of Crazy Cups Death by Chocolate Hot Cocoa
  • 1 cup milk (or your choice of milk alternative)
  • 2 graham crackers (crushed)
  • 1 tbsp chocolate syrup (optional)
  • 1/4 cup mini marshmallows
  • 2 tbsp semi-sweet chocolate chips
  • Whipped cream
  • A few squares of chocolate (optional)
  • 1 tsp of sugar (for rim)

Instructions:

  1. Prepare the Rim (Optional but Fun!):

    • Lightly moisten the rim of your mug with a little water or chocolate syrup.
    • Dip the rim into a mix of crushed graham crackers and a teaspoon of sugar for a crunchy, s’mores-like finish.
  2. Make the Hot Cocoa:

    • Heat 1 cup of milk in a small saucepan over medium heat until steaming (but not boiling).
    • Add the Crazy Cups Death by Chocolate hot cocoa packet to the hot milk and stir well until smooth and fully combined.
    • Add the chocolate chips and continue stirring until they are melted and mixed into the cocoa for extra richness.
  3. Add the Toppings:

    • Pour the hot cocoa into your prepared mug.
    • Top it with mini marshmallows, whipped cream, and drizzle chocolate syrup or place chocolate pieces on top for an extra indulgent treat.
    • Lightly crush more graham crackers and sprinkle them over the whipped cream.
  4. Optional Toasty Marshmallows:

    • For an authentic s’mores effect, use a kitchen torch to lightly toast the marshmallows on top of the whipped cream (be careful!).
  5. Garnish & Serve:

    • Stick a small square of chocolate into the whipped cream or add an extra drizzle of chocolate syrup for the ultimate chocolate overload.
    • Sip and enjoy the rich, decadent flavors of chocolate and toasted marshmallows—just like a s’more in a mug!

Optional: Pair with a side of graham crackers or a chocolate bar for dipping!

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