If you’re craving a cool, tropical twist on your morning coffee, look no further! Our Iced Coconut Cold Brew is the perfect blend of bold coffee and refreshing coconut water. It’s light, invigorating, and brings a splash of paradise to your cup—ideal for hot days or when you just need a little escape.
Prep Time: 5 minutes | Difficulty: Easy | Calories: 60-75
Ingredients
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1 cup ground coffee (we recommend our French Vanilla Creme)
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2 cups coconut water (unsweetened)
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1 cup cold water
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Ice
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Toasted coconut flakes (optional, for garnish)
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Splash of coconut milk (optional, for creaminess)
Instructions
1. Brew the Cold Brew:
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Combine the ground coffee, coconut water, and cold water in a large jar or pitcher.
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Stir well, cover, and let it steep in the refrigerator for 12-24 hours.
2. Strain:
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Use a fine mesh sieve or coffee filter to strain the coffee, discarding the grounds.
3. Serve:
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Fill a glass with ice and pour the cold brew over it.
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Add a splash of coconut milk for creaminess if desired.
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Top with toasted coconut flakes for a little extra tropical flair.
This Iced Coconut Cold Brew is an easy, refreshing way to elevate your coffee game. With tropical vibes and hydrating benefits, it’s your new favorite sip for summer mornings, afternoon slumps, or anytime you want something bold and breezy.
Let us know how you make it your own—we love seeing your creations!
