Skip the coffee shop line and all the extra calories! This Low-Cal Copycat Pumpkin Spice Latte brings together Crazy Cups Pumpkin Caramel Coffee with a cozy swirl of cinnamon and pumpkin. It’s fall in a cup—without the sugar rush. PSL season just got better (and easier)!
Prep Time: 3 minutes | Difficulty: Easy
Ingredients:
- 1 Crazy Cups Pumpkin Caramel Coffee Pod (available in regular or decaf)
- 6 oz hot water
- ¼ cup (60 ml) unsweetened almond milk (or low-calorie milk)
- ¼ tsp ground cinnamon
- 1 tsp pumpkin puree
- 1-2 drops of vanilla extract (optional)
Instructions:
- Brew the Coffee: Use one Crazy Cups Pumpkin Caramel pod and brew 6 oz of hot coffee.
- Prepare the Pumpkin Milk Mixture: In a small saucepan, warm the almond milk on low heat. Stir in the pumpkin puree, cinnamon, and vanilla extract, if using.
- Mix: Pour the pumpkin milk mixture into your brewed coffee and stir to combine.
- Serve: Enjoy a warm, low-calorie cup of fall-inspired bliss with rich caramel and pumpkin flavors.
Tips & Variations:
- Add creaminess: Use a milk frother to foam the pumpkin milk mixture before adding it to the coffee for a latte-like feel.
- Spice it up: Add a dash of extra cinnamon or pumpkin spice on top for extra warmth.
Fall into flavor with Crazy Cups Pumpkin Caramel Coffee Pods! Try this recipe and tag us with @CrazyCups for a chance to win a free variety pack. Explore our full collection of bold, flavored coffees, each packed with 30% more coffee per pod for a richer, bolder brew. Shop now!
