A tropical twist on a classic treat—this float blends rich coffee, velvety chocolate, creamy coconut, and a scoop of vanilla ice cream into one sip-worthy masterpiece.
What You’ll Need:
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1 Crazy Cups Chocolate Coconut Dream pod or 8 oz strong brewed ground coffee
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1 scoop vanilla ice cream
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1 oz melted dark chocolate or 1 tbsp high-quality chocolate syrup
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½ cup milk of choice (coconut, oat, or whole milk recommended)
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Ice (optional)
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Optional garnish: toasted coconut, chocolate shavings, or a drizzle of syrup
How to Make It:
1. Brew the Coffee
Brew 8 oz of Chocolate Coconut Dream coffee—strong and flavorful, either by pod or ground.
2. Melt the Chocolate
In your serving glass, add 1 oz melted dark chocolate or 1 tbsp chocolate syrup, and stir in a splash of hot coffee to create a smooth base.
3. Build the Float
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Pour in the rest of your hot coffee and stir to mix with the chocolate.
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Add ½ cup milk and stir again.
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Drop in one scoop of vanilla ice cream.
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Add ice if you'd like it colder and more refreshing.
4. Top It Off
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Let the ice cream melt slightly into the coffee for dreamy swirls.
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Finish with a drizzle of chocolate, toasted coconut, or chocolate curls for that wow factor.
Sip Tip:
This float is your go-to when iced coffee just isn’t enough. It’s rich, creamy, chocolatey, coconutty—and a little bit of dessert in every sip.
Bonus: Try it with decaf for an afternoon or evening treat!
