Forget those complicated recipes—no syrups, no fancy machines. Just rich Nutty Pistachio coffee, real chocolate, and creamy foam. Simple. Delicious. Elevated.
Prep Time: 7 minutes | Difficulty: Super Easy (no machines, no fuss) | Calories: Approx. 150–180 calories (depending on milk choice)
What You’ll Need:
-
8 oz strong brewed Nutty Pistachio Ground Coffee (available in regular or decaf)
-
1 oz melted dark chocolate or high-quality cocoa paste (no sugar syrups!)
-
½ cup milk of choice (whole, oat, or almond milk recommended)
-
Optional garnish: shaved dark chocolate or crushed pistachios
How to Make It:
-
Brew It Strong:
Brew Nutty Pistachio Ground Coffee slightly stronger than usual to make sure it holds up against the rich chocolate. -
Melt the Chocolate:
In your favorite mug, melt 1 oz of dark chocolate with a splash of hot coffee. Stir until silky smooth. -
Add Your Coffee:
Pour the remaining hot coffee into the mug and give it a quick stir to blend with the chocolate. -
Froth the Milk:
Heat your milk until warm (not boiling) and froth it using a handheld frother, French press, or milk frother until you get a thick foam. -
Finish with Foam:
Gently spoon or pour the foam over the chocolate-pistachio coffee base. -
Optional Fancy Finish: Sprinkle with shaved chocolate or crushed pistachios for that touch of elegance.
☕ Nutty, chocolaty, creamy—without the mess, without the syrups, without the hassle. Just simple luxury, made easy.
