A single scoop. A hot pour. Total flavor chaos.
A fancy Italian dessert... the Crazy Cups way. This affogato starts with your favorite butter pecan ice cream and gets drenched in a steamy, aromatic pour of our Butter Pecan Coffee (which packs 30% more buzz). The result? A hot-and-cold, melt-in-your-mouth moment of total chaos.
Prep Time: 3 minutes | Difficulty: Ridiculously easy | Calories: 180–280 calories
Ingredients
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1 Crazy Cups Butter Pecan Coffee Pod (Regular or Decaf)
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1 generous scoop of butter pecan ice cream
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Optional Garnishes (go nuts!):
- Crushed candied pecans
- Chocolate shavings
- Caramel or maple drizzle
- Whipped cream
- A dash of sea salt flakes (trust us)
Instructions
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Scoop it:
Add a large scoop of butter pecan ice cream to a small dessert bowl or coffee cup. -
Brew it:
Brew your Crazy Cups Butter Pecan Coffee Pod using the smallest cup setting (4–6 oz) to keep the pour bold and concentrated. -
Pour it:
Immediately pour the hot coffee over the ice cream. Let it swirl and melt just slightly. -
Top it (Optional):
Add crushed pecans, a caramel drizzle, or shaved chocolate for drama and texture. -
Spoon + Sip:
Grab both. It’s half drink, half dessert, totally insane.Tips & Variations
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Make it dairy-free: Use non-dairy butter pecan ice cream (oat or cashew-based work great)
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Try it iced: Chill the coffee and pour over ice cream for a cold version
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Get even nuttier: Add a splash of almond or hazelnut extract to the coffee
Tag us @CrazyCups and show off your crazy coffee recipe skills! 💙 You might just win a free variety pack for your next backyard coffee party.
