Looking for something light and wildly refreshing? This Iced Blueberry Mint Latte checks all the boxes. It’s creamy (without the calories), minty-fresh, and naturally sweet thanks to our bold Blueberry Cobbler coffee pods. Sip it poolside, picnic-style, or literally whenever—it’s a summer flex in a cup.
Prep Time: 5 minutes | Difficulty: Easy Calories: 40-100 depending on milk 
INGREDIENTS
-
1 Crazy Cups Blueberry Cobbler or Shortcake Coffee Pod (regular or decaf)
-
½ cup lite coconut milk (or any milk/milk alternative)
-
Fresh mint leaves (plus extra for garnish)
-
A small handful of fresh blueberries (for garnish)
-
Ice cubes
INSTRUCTIONS
-
Brew 8 oz of your Crazy Cups Blueberry Cobbler or Shortcake pod directly over ice in a heat-resistant glass.
-
Pour in half of your lite coconut milk (or your fave milk).
-
Whisk or froth the remaining milk until foamy and pour gently over the top for a layered latte look.
-
Garnish with fresh mint leaves and a few blueberries.
-
Sip, smile, repeat.
TIPS & VARIATIONS
-
No frother? Shake your milk in a mason jar for a quick DIY foam.
-
Want it sweeter? A drizzle of honey or agave goes a long way.
-
Make it extra minty: muddle mint leaves in the bottom of the glass before adding coffee!
Whipping this up for your summer coffee moment? Tag us @CrazyCups and show off your latte layering skills! 💙 You might just win a free variety pack for your next backyard coffee party.
