Coffee lovers and almond enthusiasts unite! This latte is a tribute to the iconic Amaretto Almond Kringle flavor, iced to perfection and topped with a frothy twist. Whether you choose regular or decaf, it’s a refreshing treat you’ll want again and again.
Prep Time: 5 minutes | Difficulty: Easy | Calories: 70-130, depending on milk choice
Ingredients:
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1 Crazy Cups Amaretto Almond Kringle coffee pod (regular or decaf)
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8 oz brewed coffee, chilled
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1/2 cup coconut milk (or preferred milk)
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1-2 tsp sweetener (optional)
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1/4 tsp cinnamon
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Handful of sliced almonds
Optional Garnishes:
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Whipped cream / Shaved coconut / Dash of nutmeg / Honey drizzle
Instructions:
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Brew the Coffee:
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Brew one Crazy Cups Amaretto Almond Kringle coffee pod (regular or decaf) using 8 oz of water.
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Pour the hot coffee over a glass filled with ice to chill.
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Prepare the Frothy Milk:
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In a separate cup, whisk or froth your coconut milk until light and foamy.
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Add sweetener if desired.
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Assemble the Latte:
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Pour the chilled coffee into a tall glass.
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Top with the frothed milk.
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Garnish and Serve:
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Sprinkle with cinnamon and sliced almonds.
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Optionally, add whipped cream, shaved coconut, or a drizzle of honey for extra indulgence.
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Serve with a reusable straw and enjoy!
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Tips & Variations:
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Dairy-Free Delight: Coconut milk adds a tropical twist, but almond milk also pairs beautifully with this flavor.
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Sweeter Sip: Add a splash of vanilla syrup for an extra sweet kick.
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Extra Froth: If you don’t have a milk frother, shake the milk in a sealed jar for a few seconds.
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Decadent Dessert: Serve with a slice of almond kringle for a treat that’s both sippable and snackable!
Love this Iced Amaretto Almond Kringle Latte? Share your version on social and tag us @CrazyCups—let us see your nutty masterpiece! Don’t forget to check out our other flavorful coffee pods to keep your cup exciting!
