Sweet, creamy, and topped with a gorgeous strawberry-colored foam, this White Chocolate Strawberry Latte is your new go-to for a little indulgence. Made with Crazy Cups White Chocolate Strawberry Coffee, it delivers bold coffee flavor with a smooth, fruity finish—no sugary syrups needed! The pink-hued foam adds a touch of whimsy (and looks totally Insta-worthy). Let’s make your coffee break extra sweet!
Prep Time: 5 minutes | Difficulty: Easy | Calories: 100-150 calories, depending on milk choice
Ingredients:
☕ For the Latte:
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1 Crazy Cups White Chocolate Strawberry Coffee Pod (reg or decaf)
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6-8 oz hot water (for brewing)
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½ cup milk of choice (whole, oat, almond, or coconut)
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½ teaspoon vanilla extract
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½ teaspoon honey or maple syrup (optional)
🍓 For the Strawberry Foam:
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¼ cup milk (cold, for frothing)
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1 small strawberry, mashed (or ½ teaspoon freeze-dried strawberry powder)
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½ teaspoon honey or agave (for a touch of sweetness)
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A drop of natural red or pink food coloring (optional, for extra vibrancy)
Instructions:
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Brew your coffee using a Crazy Cups White Chocolate Strawberry Coffee Pod with 6-8 oz of hot water.
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Heat the milk in a small saucepan over low heat until warm but not boiling. Stir in vanilla extract and honey (if using).
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In a cup, mix cold milk, mashed strawberry (or freeze-dried strawberry powder), and honey until smooth.
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Use a milk frother or shake the mixture vigorously in a jar until it becomes light and foamy.
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Pour the warmed milk into your brewed coffee and stir.
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Gently top with the strawberry foam, sip, and enjoy!
Tips & Variations:
💖 Dairy-Free? Swap in oat, almond, or coconut milk for a silky, plant-based treat.
🍓 Extra Strawberry Vibes? Sprinkle freeze-dried strawberry dust on top.
🧊 Iced Version? Brew coffee directly over ice, then top with cold strawberry foam instead of warm milk.
🍯 Sweeter Treat? Add a white chocolate shaving garnish for a decadent finish.
Made this Strawberry Kissed White Chocolate Latte? We want to see! Tag @CrazyCups in your creations for a chance to win free coffee! ☕🍓💖
