Toasty Texas Pecan Cold Foam Coffee 🤠☕

There’s a new flavor in town! Saddle up for this sweet, nutty, and oh-so-smooth coffee creation starring our Toasty Texas Pecan coffee. A cowboy hat is optional—but highly encouraged. 

Prep Time: 10 minutes | Difficulty: Easy

Ingredients:

• 1 Toasty Texas Pecan Coffee Pod (available in regular or decaf)
• 2 tbsp candied pecans (crushed, plus a few whole for garnish)
• 1 tbsp heavy whipping cream (or dairy free alternative)
• 1 tsp brown sugar syrup (see below)
• ¼ tsp cinnamon (plus extra for garnish)

Method:

1️⃣ Make the Brown Sugar Syrup
In a small saucepan, combine equal parts brown sugar and water. Bring to a boil, then reduce heat and simmer for 5 minutes. Remove from heat, let cool, and set aside.

2️⃣ Rim That Glass!
Crush the candied pecans. Dip the rim of your glass in the brown sugar syrup, then into the crushed pecans for a sweet, crunchy rim.

3️⃣ Whip Up the Brown Sugar Cold Foam
In a small glass, combine 1 tbsp heavy whipping cream and 1 tsp brown sugar syrup. Froth with an electric frother until thick and foamy. Set aside.

4️⃣ Brew & Build
Brew a fresh cup of Toasty Texas Pecan coffee directly into your rimmed glass. Spoon the brown sugar cold foam on top, then sprinkle with cinnamon.

5️⃣ Garnish & Enjoy!
Top with whole candied pecans and an extra dusting of cinnamon. Feeling extra fancy? Perch a mini cowboy hat on the rim for the full Texas experience. 🤠

Yeehaw, sip, and enjoy!